….. seem to be all the rage these days and what a wonderful way to get in more vegetables while enjoy the sensation of eating pasta noodles. Without all those calories, and the benefit of the extra nutrition that come with it. Spiralizer Zoodles are Vegetarian, Paleo diet friendly as well as gluten free.
What are Zoodles? They are basically an incredibly healthy as well as fresh alternative to pasta noodles. I will be sharing with you new recipes as I come across them as well as my own personally prepared ones. I will also provide you with affiliate links to the products or other informationthat is related to spiralizer zoodles. This includes cookbooks, the various spiralizers available, and anything else I come across.
Personally I have only tried my spiralizer once and have meant to use it much more often. With all the new recipes that I am finding out there I know I can make delicious, satisfying recipes that will hit the spot while not eating meat. I hope that you enjoy my recipes and information and even the spiralizer that works best for you. Thank you for stopping by and taking a look at what’s cooking!
Incorporating the flavors of French onion soup into a zoodle bake is certainly a win-win situation. This recipe take few ingredients, most of which are usually on hand and takes only 20-25 minutes to bake off.
2 1/2 cups zucchini noodles (or two medium sized zucchinis)
1 small yellow onion, sliced thinly
2 tablespoons unsalted butter
1 teaspoon granulated sugar
2 teaspoons Worcestershire sauce
1 teaspoon fresh thyme, chopped (+ more for garnish)
1/4 cup beef broth
1 cup fontina cheese, grated
salt and pepper to taste
Complete recipe instruction can be found here: French Onion Zoodle Bake