﻿<?xml version="1.0" encoding="utf-8"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><ttl>60</ttl><title>Todays Recipe Pro</title><link>http://todaysrecipepro.com</link><lastBuildDate>Thu, 23 Feb 2012 04:48:35 GMT</lastBuildDate><pubDate>Thu, 23 Feb 2012 04:48:35 GMT</pubDate><language>en</language><copyright /><itunes:subtitle> </itunes:subtitle><itunes:author /><itunes:summary /><description /><itunes:owner><itunes:name /><itunes:email>bmgarcia11@yahoo.com</itunes:email></itunes:owner><itunes:explicit>no</itunes:explicit><itunes:category text="Arts" /><item><title>Meatless is Not Just for Vegetarians!</title><link>http://todaysrecipepro.com/2012/02/21/meatless-is-not-just-for-vegetarians.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img usemap="#rade_img_map_1329846513864" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/kraftlasagna.jpg?a=53" style="border: 0px solid; float: left; width: 310px; height: 266px;" height="266" width="310"&gt;&lt;/font&gt;My son is a vegetarian and this is one dish that I know he will love! I have always wanted to try pasta roll up and I am so happy that I received my email from Kraft Foods with this recipe. &lt;br&gt;&lt;br&gt;If you are not yet signed up with &lt;b&gt;&lt;a href="http://www.kraftrecipes.com"&gt;www.kraftrecipes.com&lt;/a&gt;&lt;/b&gt; you should do so today because there is so much wonderful things to get from this website for anyone looking to find a recipe as well as share one of you own.&lt;map name="rade_img_map_1329846513864" id="rade_img_map_1329846513864"&gt;&lt;area shape="RECT" coords="10,10,30,30"&gt;&lt;area shape="RECT" coords="32,292,147,324" href="http://www.kraftrecipes.com/recipes/cheese-lovers-pasta-roll-ups-114694.aspx?cm_mmc=eml-_-rbe-_-20120221-_-1023&amp;amp;cm_lm=0F29053A32C209AD96983C7927C90B72" target="_blank"&gt;&lt;area shape="RECT" coords="10,10,30,30"&gt;&lt;area shape="RECT" coords="25,227,115,250" href="http://www.kraftrecipes.com/recipes/cheese-lovers-pasta-roll-ups-114694.aspx?cm_mmc=eml-_-rbe-_-20120221-_-1023&amp;amp;cm_lm=0F29053A32C209AD96983C7927C90B72" target="_blank"&gt;&lt;/map&gt;</description><comments>http://todaysrecipepro.com/2012/02/21/meatless-is-not-just-for-vegetarians.aspx#Comments</comments><guid isPermaLink="false">d4759999-02ec-42ae-8fe1-17b266fd58ed</guid><pubDate>Tue, 21 Feb 2012 18:54:39 GMT</pubDate></item><item><title>Austin Allergist Offers You the Help You Need!</title><link>http://todaysrecipepro.com/2012/02/21/austin-allergist-offers-you-the-help-you-need.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;div style="" align="center"&gt;&lt;a href="http://www.austinwellnessclinic.com/services/allergy-resolution.html" target="_blank"&gt;&lt;img alt="" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/AllergyTreatment.JPG?a=22" style="border: 0px solid;" height="77" width="600"&gt;&lt;/a&gt;&lt;br&gt;
&lt;/div&gt;
&lt;br&gt;&lt;a href="http://www.austinwellnessclinic.com/services/allergy-resolution.html"&gt;austin allergist&lt;/a&gt;:&amp;nbsp;
I know that I suffer with sinus problems and many people I know have terrible struggles with allergies. I have come across a great website where you can get so much information to do with these concerns as well as so much more. &lt;br&gt;
&lt;br&gt;
Austin Wellness Clinic offers you services in the area of weight loss, Biodentical hormone therapy, sports rehabilitation as well as Chelation therapy to name a few of the many there are to choose from.
&lt;br&gt;
&lt;br&gt;
Allergy treatment is addressed as to what they are, what causes them, food allergies and even their advanced testing available. Don't delay, check them out today and get your allergies under control.</description><comments>http://todaysrecipepro.com/2012/02/21/austin-allergist-offers-you-the-help-you-need.aspx#Comments</comments><guid isPermaLink="false">aed739d9-9334-46c1-a40d-6e2dad054ab0</guid><pubDate>Tue, 21 Feb 2012 18:54:14 GMT</pubDate></item><item><title>Homemade Split Pea Soup</title><link>http://todaysrecipepro.com/2011/11/28/homemade-split-pea-soup.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;font face="Verdana"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;a href="http://southernfood.about.com/od/crockpotsoup/r/bl17c5.htm" target="_blank" class=""&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/peasoup.jpg?a=5" style="border: 0px solid; float: left; width: 210px; height: 157px;"&gt;&lt;/a&gt;&lt;/font&gt;&lt;/font&gt;I just tried this recipe and it came out so very good and was so easy it was ridiculous! I myself love to buy my smoked ham hocks at Stater Bros. These things are giant sized and I have them put two saw cuts into each one so that they will cook through. &lt;br&gt;&lt;br&gt;This recipe is done in a crock pot and you just put in the ingredients in the order listed, turn it on and let it cook till the meat falls off the bone. When that happens, pull out the hock, take all the good meat and throw it back into the soup and it is ready to eat once you give it the desired saltiness. I use chicken broth powder myself but you can use most anything.&lt;br&gt;&lt;br&gt;&lt;font style="font-size: 11px;"&gt;&lt;font face="Verdana"&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/peasoup1.JPG?a=12" style="border: 0px solid;"&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/peasoup2.JPG?a=82" style="border: 0px solid;"&gt;&lt;br&gt;&lt;br&gt;Recipe courtesy of about.com&amp;nbsp;&lt;a href="http://southernfood.about.com/od/crockpotsoup/r/bl17c5.htm" target="_blank" class=""&gt;http://southernfood.about.com/od/crockpotsoup/r/bl17c5.htm &lt;/a&gt;&lt;br&gt;&lt;br&gt;Some of the best Smoked Ham Hocks that I have ever used come from Stater Brothers in the meat department. Have the butcher put two cuts into each one so that they cook through. Lots of great meat and flavor from these!&lt;br&gt;&lt;/font&gt;&lt;/font&gt;</description><comments>http://todaysrecipepro.com/2011/11/28/homemade-split-pea-soup.aspx#Comments</comments><guid isPermaLink="false">3f8603b0-31ae-4dba-8e2a-e8b7f1c6d371</guid><pubDate>Sat, 18 Feb 2012 19:03:55 GMT</pubDate></item><item><title>Zesty Marinated Chicken</title><link>http://todaysrecipepro.com/2011/11/09/zesty-marinated-chicken.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;a target="_blank" href="http://www.kraftrecipes.com/recipes/zesty-marinated-chicken-57837.aspx?cm_mmc=eml-_-mtd-_-20111109-_-6009"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img alt="" style="border: 0px solid;" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/zestymarinatedchicken.JPG?a=59"&gt;&lt;/a&gt;&lt;/font&gt;&lt;br&gt;&lt;br&gt;&lt;div align="center"&gt;&lt;a href="http://severnmarketing.net/ad.php?b=456&amp;amp;a=CD385&amp;amp;o=&amp;amp;d=0&amp;amp;l=0&amp;amp;p=0"&gt;&lt;img src="http://partners.offershot.com/42/385/456/" alt="Be A HeadCase" border="0"&gt;&lt;/a&gt;&lt;/div&gt;</description><comments>http://todaysrecipepro.com/2011/11/09/zesty-marinated-chicken.aspx#Comments</comments><guid isPermaLink="false">397edd33-9aee-4ce3-9161-aea75d8758f1</guid><pubDate>Sat, 18 Feb 2012 19:03:03 GMT</pubDate></item><item><title>Best Ever Stuffed Mushrooms</title><link>http://todaysrecipepro.com/2011/10/28/best-ever-stuffed-mushrooms.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;
&lt;h2 class="subtitle"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img style="border: 0px solid; width: 178px; height: 178px; float: left;" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/stuffedmushrooms.jpg?a=17"&gt;You will be the hit of the party with these!&lt;/h2&gt;
&lt;/font&gt;This
is dedicated to my fallen Hero my Nephew  Cory F. Hiltz( RIP) my love, age 20,
Iraq. I made these at his request for his party before he went back.  Give them a
try and keep this recipe alive in his honor!&lt;br&gt;
&lt;br&gt;
&lt;p&gt;
2 dozen &lt;a href="http://cooke2cook.hubpages.com/hub/Best-Ever-Stuffed-Mushrooms#mce_temp_url%23" rel="nofollow"&gt;mushrooms&lt;/a&gt;(the size of a ping pong ball)&lt;/p&gt;
&lt;p&gt;2 lg pkgs cream cheese (softened)&lt;/p&gt;
&lt;p&gt;1 bunch of green onions diced (only use the green ends)&lt;/p&gt;
&lt;p&gt;1 pkg  sharp cheddar cheese (finely shreaded)&lt;/p&gt;
&lt;p&gt;Mushrooms should be  clean, ends snapped off, Remove a good sized scoop from each &lt;a href="http://cooke2cook.hubpages.com/hub/Best-Ever-Stuffed-Mushrooms" rel="nofollow"&gt;mushroom&lt;/a&gt; using a mellon baller. (Be careful not to make the wall to thin). &lt;br&gt;
&lt;br&gt;
Fill each &lt;a href="http://cooke2cook.hubpages.com/hub/Best-Ever-Stuffed-Mushrooms" rel="nofollow"&gt;mushroom&lt;/a&gt; with stuffing with spoon and make level not rounded on top. &lt;br&gt;
&lt;br&gt;
Apply
the cheese by grabbing a good size portion in your fingers and give it a
good pinch to help it stay together as you lay it ontop of each
mushroom.&lt;br&gt;
&lt;br&gt;
Bake at 350% for about 20-30 minutes. When you see the juices running from the mushrooms, this is a sign that they are done.&lt;/p&gt;
&lt;p&gt;Let sit for at least 10 minutes and then nothing else to do but gobble them up!&lt;/p&gt;&lt;br&gt;&lt;br&gt;&lt;!--RADEDITORSAVEDTAG_script type="text/javascript"&gt;RADEDITORSAVEDTAGBEGINNING
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&lt;/script--&gt;</description><comments>http://todaysrecipepro.com/2011/10/28/best-ever-stuffed-mushrooms.aspx#Comments</comments><guid isPermaLink="false">8e4fb042-e953-463c-bdb3-5ebf4b31c56d</guid><pubDate>Sat, 18 Feb 2012 19:02:38 GMT</pubDate></item><item><title>Easy Healthy Broccoli Beef</title><link>http://todaysrecipepro.com/2011/10/28/easy-healthy-broccoli-beef.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/IMAG0532.jpg?a=34" style="border: 0px solid;" width="402" height="240"&gt;&lt;br&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;br&gt;This is a dinner that I put together for my boyfriend who is on a diet. I was to create something with meat and vegetables and this is what I came up with.&lt;font style="font-size: 11px;"&gt;&lt;br&gt;&lt;/font&gt;&lt;ul&gt;&lt;li&gt;&lt;font style="font-size: 11px;"&gt;Beef&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font style="font-size: 11px;"&gt;Broccoli&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font style="font-size: 11px;"&gt;Onion&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font style="font-size: 11px;"&gt;Mushroom&lt;/font&gt;&lt;/li&gt;&lt;li&gt;&lt;font style="font-size: 11px;"&gt;Spinach&lt;/font&gt;&lt;/li&gt;&lt;/ul&gt;I simply took the broccoli and put it into a bowl with a couple tablespoons of water and microwaved it for 2 minutes (this was almost to long). The beef had bee grilled for another meal so I just sliced it up and added some spray butter and seasoning of your choice. The spinach comes in a bag and I microwave it for 1-1/2 minutes with a small slit in the bag and that is all it takes. The mushrooms were raw and sliced. Now the onion was from some cabbage that I had steamed so I just cut some thick slivers and used them. &lt;br&gt;&lt;br&gt;&lt;b&gt;Assembly:&lt;/b&gt;&lt;br&gt;&lt;br&gt;Get a plate, lay down the spinach next the broccoli. sprinkle on the mushrooms, add the beef and lastly layer on the onions.&lt;br&gt;&lt;br&gt;This is it, I wrapped the plate in plastic and when he got home I microwaved it for a couple minutes till hot and served. It was delicious and met his diet needs for low fat, sodium and more. Simply done can taste great!&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;font style="font-size: 11px;"&gt;&lt;br&gt;&lt;/font&gt;</description><category>Articles of Interest</category><comments>http://todaysrecipepro.com/2011/10/28/easy-healthy-broccoli-beef.aspx#Comments</comments><guid isPermaLink="false">54b8a8b8-d52a-47a7-bb68-8073f4d5e821</guid><pubDate>Sat, 18 Feb 2012 19:02:02 GMT</pubDate></item><item><title>Beef Teriyaki Big Mike's Way!</title><link>http://todaysrecipepro.com/2012/01/30/beef-teriyaki-big-mikes-way.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/2012_01_2918_14_19304.jpg?a=2" style="border: 0px solid; float: left;" width="176" height="224"&gt;&lt;blockquote&gt;I love when Big Mike is in the mood to do some cooking and tonight he is taking the second half of a London Broil and making Beef Teriyaki.&lt;br&gt;&lt;br&gt;&lt;div align="left"&gt;Lots of beautiful colorful peppers, of course some mushrooms and onions, garlic which he has taught me to slice up instead of dicing and wow, what a difference this makes. &lt;br&gt;&lt;br&gt;He makes this dish with very little sodium and he sure gets a lot of flavor going on. We don't even add the carbs from rice we just eat a big bowl of this which frees us up for something sweet if we choose later on.&lt;/div&gt;&lt;/blockquote&gt;&lt;div align="left"&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div align="right"&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/2012_01_2918_13_28152.jpg?a=93" style="border: 0px solid;" width="411" height="308"&gt;&lt;br&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;/div&gt;</description><comments>http://todaysrecipepro.com/2012/01/30/beef-teriyaki-big-mikes-way.aspx#Comments</comments><guid isPermaLink="false">7d2dda47-1cc5-4bf9-b3d1-4675c4abda6b</guid><pubDate>Sat, 18 Feb 2012 19:00:40 GMT</pubDate></item><item><title>Learning How to Play Guitar from Home</title><link>http://todaysrecipepro.com/2012/02/18/learning-how-to-play-guitar-from-home.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>those of you wanting to take &lt;b&gt;&lt;a href="http://www.jamplay.com/"&gt;guitar lessons&lt;/a&gt;&lt;/b&gt; can do so right in the comfort of your home! Check out &lt;i&gt;&lt;b&gt;&lt;a href="http://www.jamplay.com"&gt;www.jamplay.com&lt;/a&gt;&lt;/b&gt;&lt;/i&gt; where you will find the information you need for guitar lessons whether your a beginner or have some experience you will find something to fit your needs.&lt;br&gt;&lt;br&gt;A nicely done website that has a very professional feel to it you will find it packed with a number of teachers which you can read about each one and get to know them which will aide you in your decision of who you would like to learn from or match with.&lt;br&gt;&lt;br&gt;Check it out for yourself I am sure you will find that you will spend some time as there is so much offered to the guitar player.&lt;br&gt;</description><comments>http://todaysrecipepro.com/2012/02/18/learning-how-to-play-guitar-from-home.aspx#Comments</comments><guid isPermaLink="false">c51e2403-aa9c-4a2b-a9e1-71f7347ce28b</guid><pubDate>Sat, 18 Feb 2012 18:58:46 GMT</pubDate></item><item><title>Spinach Lasagna Rolls</title><link>http://todaysrecipepro.com/2012/01/24/spinach-lasagna-rolls.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;a href="http://www.kraftrecipes.com/recipes/spinach-lasagna-rolls-113340.aspx" target="_blank" class=""&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/Spinach_Lasagna_Rolls_53582B.jpg?a=74" style="border: 0px solid; width: 338px; height: 224px; float: left;"&gt;&lt;/a&gt;

	

	&lt;div id="ingredients"&gt;
		
			
					&lt;div class="table-row-gray"&gt;
  						&lt;div class="column1"&gt;
							&lt;div class="textarea"&gt;
								
								&lt;div class="desc"&gt;4oz.&amp;nbsp;(1/2 of 8oz. pkg.) &lt;font class="ingredientNodeInner"&gt;PHILADELPHIA Cream Cheese, softened&lt;/font&gt;&lt;/div&gt;
							&lt;/div&gt;
						&lt;/div&gt;
					&lt;/div&gt;
					
				
				
			
					&lt;div class="table-row"&gt;
  						&lt;div class="column1"&gt;
							&lt;div class="textarea"&gt;
								
								&lt;div class="desc"&gt;1 pkg.&amp;nbsp;(10 oz.) frozen chopped spinach, thawed, well drained&lt;/div&gt;
							&lt;/div&gt;
						&lt;/div&gt;
					&lt;/div&gt;
					
				
				
			
					&lt;div class="table-row-gray"&gt;
  						&lt;div class="column1"&gt;
							&lt;div class="textarea"&gt;
								
								&lt;div class="desc"&gt;1-1/4 cups&amp;nbsp;&lt;font class="ingredientNodeInner"&gt;KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided&lt;/font&gt;&lt;/div&gt;
							&lt;/div&gt;
						&lt;/div&gt;
					&lt;/div&gt;
					
				
				
			
					&lt;div class="table-row"&gt;
  						&lt;div class="column1"&gt;
							&lt;div class="textarea"&gt;
								
								&lt;div class="desc"&gt;1/4 cup&amp;nbsp;KRAFT Grated Parmesan Cheese&lt;/div&gt;
							&lt;/div&gt;
						&lt;/div&gt;
					&lt;/div&gt;
					
				
				
			
					&lt;div class="table-row-gray"&gt;
  						&lt;div class="column1"&gt;
							&lt;div class="textarea"&gt;
								
								&lt;div class="desc"&gt;6 &lt;font class="ingredientNodeInner"&gt;lasagna noodles, cooked&lt;/font&gt;&lt;/div&gt;
							&lt;/div&gt;
						&lt;/div&gt;
					&lt;/div&gt;
					
				
				
			
					&lt;div class="table-row"&gt;
  						&lt;div class="column1"&gt;
							&lt;div class="textarea"&gt;
								
								&lt;div class="desc"&gt;2cups&amp;nbsp;spaghetti sauce&lt;br&gt;&lt;br&gt;&lt;/div&gt;
							&lt;/div&gt;
						&lt;/div&gt;
					&lt;/div&gt;
					
				
			
	&lt;/div&gt;
	


 
 



&lt;div id="recipeGradHeading" class="recipeGradHeading"&gt;
	&lt;div class="head"&gt;
		&lt;h2&gt;Make It&lt;/h2&gt;
	&lt;/div&gt; 
&lt;/div&gt; 
&lt;div class="recipeMakeItText"&gt;
	&lt;div class="stdContBlock"&gt;	
		&lt;div class="textarea"&gt;
		 &lt;font rel="v:instructions"&gt;
            &lt;font&gt;
		&lt;p&gt;&lt;b&gt;HEAT &lt;/b&gt;oven to 375ºF.&lt;/p&gt;
		
			
					&lt;p&gt;&lt;font&gt; 
						&lt;b&gt;MIX &lt;/b&gt;cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles.  Roll up tightly.
					&lt;/font&gt;
					&lt;/p&gt;
					
				
					&lt;p&gt;&lt;font&gt; 
						&lt;b&gt;PLACE, &lt;/b&gt;seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
					&lt;/font&gt;
					&lt;/p&gt;
					
				
					&lt;p&gt;&lt;font&gt; 
						&lt;b&gt;BAKE &lt;/b&gt;30 min. or until heated through.
					&lt;/font&gt;
					&lt;/p&gt;
					
				
			&lt;/font&gt;&lt;/font&gt;
		&lt;/div&gt;
	&lt;/div&gt;
&lt;/div&gt;














&lt;div id="recipeGradHeading" class="recipeGradHeading"&gt;
	&lt;div class="head"&gt;
		&lt;h2&gt;Kraft Kitchens Tips&lt;/h2&gt;
	&lt;/div&gt; 
&lt;/div&gt; 
&lt;div class="kraftKitchenTips"&gt;

	&lt;div class="stdContBlock"&gt;
			&lt;div class="textArea"&gt;
	
					&lt;div class="tipTitle"&gt;Variation  &lt;/div&gt;
					&lt;div class="tipText"&gt;Save 30 calories and 5g fat per serving by 
preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded
 Mozzarella Cheese.&lt;/div&gt;
			
					&lt;div class="tipTitle"&gt;Special Extra&lt;/div&gt;
					&lt;div class="tipText"&gt;Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.&lt;/div&gt;
			
			&lt;/div&gt;
			
					
	&lt;/div&gt;&lt;/div&gt;</description><comments>http://todaysrecipepro.com/2012/01/24/spinach-lasagna-rolls.aspx#Comments</comments><guid isPermaLink="false">716403dc-eda1-4601-b523-0a0655161655</guid><pubDate>Sat, 18 Feb 2012 17:56:01 GMT</pubDate></item><item><title>A Toast To Champagne!</title><link>http://todaysrecipepro.com/2012/02/17/a-toast-to-champagne.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;If you love wine then I have just the place that you need to visit! Check out&amp;nbsp; &lt;b&gt;&lt;a href="http://www.wine.com"&gt;&lt;/a&gt;&lt;a href="http://www.wine.com/" target="" class=""&gt;www.wine.com&lt;/a&gt;&lt;/b&gt; and see what they have to offer! One item I think is great for gift giving for any occasion would be on of their beautiful &lt;b&gt;&lt;a href="http://www.wine.com/v6/Wine-Baskets/gift/list.aspx?N=7151+7152+8995"&gt;Wine Gift Baskets&lt;/a&gt;&lt;/b&gt;!&lt;br&gt;
&lt;br&gt;
You will find that and so much more to choose from so take a look around. They have done the website as if it is back in the 50's and you can read up on fun facts! I really enjoyed this site and encourage you to do the same.&lt;br&gt;
&lt;br&gt;&lt;div align="center"&gt;&lt;a href="http://blog.wine.com/wp-content/uploads/2011/12/Champagne-Wine-Full.png"&gt;&lt;img src="http://blog.wine.com/wp-content/uploads/2011/12/Champagne-Wine-Infographic-520.png" alt="wine.com infographic " a="" toast="" to="" champagne"="" border="0"&gt;&lt;/a&gt;&lt;br&gt;&lt;/div&gt;Brought To By Wine.com, Purveyors of Fine Wine and &lt;a href="http://www.wine.com/v6/Champagne-and-Sparkling/wine/list.aspx?N=7155+123&amp;amp;hid=list2_favbubbly"&gt;Champagne&lt;/a&gt;</description><comments>http://todaysrecipepro.com/2012/02/17/a-toast-to-champagne.aspx#Comments</comments><guid isPermaLink="false">0d6f50fd-3f08-4971-9b9d-2c21e58fd265</guid><pubDate>Fri, 17 Feb 2012 18:05:12 GMT</pubDate></item><item><title>Mom's Wine Jello</title><link>http://todaysrecipepro.com/2011/11/28/moms-wine-jello.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;" face="verdana"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img alt="" style="border: 0px solid; float: right;" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/winejello.jpg?a=5" height="267" width="267"&gt;This dish goes by another name which is Port Wine Jello and I have loved this dish that my mother made for many many years and so I thought did many others. As of this Thanksgiving I came to the understanding that no one really liked it according to my friend Rachel. I think this is not so as I clearly remember my brothers and sisters going crazy over it and there usually was never enough. I know growing up over the years that my kids used to have me make it any time of the year because they loved it so much. &lt;br&gt;
&lt;br&gt;
I will say that I have noticed over the last few years that I have ended up throwing out more and more of it and I will tell you why I think this is. The kids are now older and don't care to get the jello that has wine in it because they now can consume REAL alcohol and it is so much better! Yep, that is what I think the reason is. You can give this a try and see what you think because I still love the taste of it but then again I love jellied cranberry which is one of the ingredients.&lt;br&gt;
&lt;br&gt;
1 package of raspberry or black cherry jello&lt;br&gt;
1 tuna size can of crushed pineapple&lt;br&gt;
1 cup of pineapple juice from can and the rest water&lt;br&gt;
1 cup of &lt;a target="_top" class="titleLink" href="http://www.google.com/aclk?sa=l&amp;amp;ai=C-0uwCFbUTsDJF-myiAKBtrXMA9Wf2fcBraK9wxfc5rGoDggAEAEg3q-AJSgDUJzIm4X5_____wFgyfblhsijkBmgAd6cvv8DyAEByAMbqgQZT9CMyTwQn7Qi9DwvMlbbnyEsATNxQjO-WA&amp;amp;sig=AOD64_2_ERSYqr4ESj0obp3la4anBt30hQ&amp;amp;adurl=http://www.wineaccess.com/google.tcl%3Fkw%3Dmanischewitz%26mkwid%3DsrgSoz3IP%26pcrid%3D6214408333&amp;amp;nb=0&amp;amp;res_url=http%3A%2F%2Fisearch.avg.com%2Fsearch%3Fcid%3D%257Bb8fc546f-f550-49fb-9931-efd75624de87%257D%26mid%3D120a7650e95f47d1bcead15771470fa3-8d78a12fc2dbde2e8a9eade036a816f8286f1bc7%26ds%3DAVG%26lang%3Den%26v%3D8.0.0.40%26pr%3Dfr%26d%3D2011-10-08%252015%253A48%253A03%26sap%3Ddsp%26q%3Dmanachevitz&amp;amp;nm=20"&gt;&lt;b&gt;Manischewitz&lt;/b&gt;&lt;/a&gt; concord grape or blackberry wine&lt;br&gt;
1 can of jellied cranberry&lt;br&gt;
&lt;br&gt;
Mix it all together and use a potato masher or fork to break up the jellied cranberry. Chill and serve.&lt;br&gt;
&lt;br&gt;
&lt;/font&gt;</description><comments>http://todaysrecipepro.com/2011/11/28/moms-wine-jello.aspx#Comments</comments><guid isPermaLink="false">d2c8ab97-251b-4b56-9d37-17f493fc4786</guid><pubDate>Tue, 07 Feb 2012 03:20:04 GMT</pubDate></item><item><title>Rachel Ray Show</title><link>http://todaysrecipepro.com/2012/02/06/rachel-ray-show.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;p&gt;&lt;/p&gt;&lt;p&gt;Thanks to  Lemuel Craft&lt;/p&gt;&lt;p&gt;I feel like I 
need to poll my audience for this particular subject matter.  What do 
you guys think about Rachel Ray?  I mean not her cooking in particular 
but just her as a human being?  Do you like her?  Hate her?  Couldn’t 
care any less about her?  Wondering why we are even talking about her in
 the first place?  The reason I ask this is because I can’t quite figure
 out just how I feel about her.  I do like her thirty minute meal ideas 
because she usually has some really good stuff going on in her kitchen. 
 The only problem that I have is I just don’t normally have prosciutto 
hanging out in my pantry.  Some of the ingredients she uses are a little
 far fetched to expect normal non chef like people to have in their 
homes at any given time.   I have not actually watched her talk show so I
 can’t make a statement on whether or not I like it specifically.  So go
 to &lt;a href="http://www.satellitetvfamily.com/satellite-tv-dallas-tx"&gt;Satellite TV Deals in Dallas&lt;/a&gt; to check out what deals are in your local area and then get on and watch Rachel and come to your own conclusion.&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</description><comments>http://todaysrecipepro.com/2012/02/06/rachel-ray-show.aspx#Comments</comments><guid isPermaLink="false">e761b8a3-65b2-465a-8177-3d1cb6d5003d</guid><pubDate>Mon, 06 Feb 2012 14:38:58 GMT</pubDate></item><item><title>Creamy Roasted Pumpkin Soup</title><link>http://todaysrecipepro.com/2011/11/08/creamy-roasted-pumpkin-soup.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;a href="http://www.justapinch.com/recipe/crystal-rogers/creamy-roasted-pumpkin-soup/vegetarian-vegetable-soup?utm_source=spop&amp;amp;utm_medium=email&amp;amp;utm_campaign=Whats%20Cookin%20-%20Nov%208%20%281%29&amp;amp;utm_content=" target="_blank" class=""&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/pumpkinsoup.JPG?a=48" style="border: 0px solid;"&gt;&lt;/a&gt;&lt;/font&gt;</description><category>Soups</category><comments>http://todaysrecipepro.com/2011/11/08/creamy-roasted-pumpkin-soup.aspx#Comments</comments><guid isPermaLink="false">8fbbc261-c43b-4d9d-ab5f-99fdcde3eeb6</guid><pubDate>Thu, 02 Feb 2012 19:00:00 GMT</pubDate></item><item><title>Orange Micro Crush - Musicians Friend</title><link>http://todaysrecipepro.com/2012/01/25/orange-micro-crush---musicians-friend.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>What a cool idea. My son plays the base guitar and has several amps but as I was shopping around the internet I cam across this website &lt;a href="http://www.musiciansfriend.com"&gt;www.musiciansfriend.com&lt;/a&gt; and saw an &lt;a href="http://www.musiciansfriend.com/guitars/orange-amplifiers-micro-crush-pix-series-cr3-3w-1x3.5-guitar-combo-amp"&gt;orange micro crush&lt;/a&gt; amplifier. Check this out for yourself. It is a Micro Crush Pix Series CR3 1x3.5 Guitar Combo Amp and you can get this with FREE shipping and a $20 savings and walk way paying only $69. You need to check this out!</description><comments>http://todaysrecipepro.com/2012/01/25/orange-micro-crush---musicians-friend.aspx#Comments</comments><guid isPermaLink="false">71565e02-4df9-475c-a2a3-cfeaed8e6f79</guid><pubDate>Wed, 25 Jan 2012 14:15:12 GMT</pubDate></item><item><title>Chocolate Lover's!</title><link>http://todaysrecipepro.com/2011/11/28/chocolate-lovers.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;a href="http://todaysrecipepro.com/2011/11/28/car-lifts-at-automotive-service-equipment.aspx" target="_blank" class=""&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/muffins.JPG?a=62" style="border: 0px solid;"&gt;&lt;/a&gt;&lt;/font&gt;</description><comments>http://todaysrecipepro.com/2011/11/28/chocolate-lovers.aspx#Comments</comments><guid isPermaLink="false">2fd080ae-9fda-42c1-8935-c69e6ba02b2f</guid><pubDate>Wed, 25 Jan 2012 14:10:00 GMT</pubDate></item><item><title>Ipod Nano 8G</title><link>http://todaysrecipepro.com/2012/01/25/ipod-nano-8g.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;a href="http://www.thesource.ca/estore/category.aspx?language=en-CA&amp;amp;catalog=Online&amp;amp;category=ipod-nano"&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;The Source is the place for all your digital needs. Looking for the &lt;a href="http://www.thesource.ca/estore/category.aspx?language=en-CA&amp;amp;catalog=Online&amp;amp;category=ipod-nano"&gt;8gb ipod nano,&lt;/a&gt; The Source is where you will find this and more. You will find next business day 
shipment and while shopping, check out the clearance outlet. The Source 
has your tv and home entertainment, gaming, music and toys, as well as 
gps and travel just to name a few. Don't delay, connect up with the 
source and find your hdmi cable needs met right here.&lt;br&gt;&lt;br&gt;</description><comments>http://todaysrecipepro.com/2012/01/25/ipod-nano-8g.aspx#Comments</comments><guid isPermaLink="false">92f2b7cb-28e5-4c60-a8a6-3b8a5597dfb8</guid><pubDate>Wed, 25 Jan 2012 14:06:49 GMT</pubDate></item><item><title>Unsecured Business Loans</title><link>http://todaysrecipepro.com/2012/01/19/unsecured-business-loans.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>American Stimulus Funding Corp is the place to go for &lt;i&gt;&lt;b&gt;&lt;a href="http://www.stimulusfunding.com/"&gt;unsecured business loans&lt;/a&gt;&lt;/b&gt;&lt;/i&gt; They specialize in funding businesses and offer up to $500,000 or more per loan, poor credit will not disqualify. You can count on your transaction being funded within 3 days and they offer the lowest rates in the industry! &lt;br&gt;
&lt;br&gt;
Check it out and see how it works at &lt;a href="http://www.stimulusfunding.com."&gt;www.stimulusfunding.com.&lt;/a&gt; You can take a look at some of the business types they have funded and much more information. You can even call for a FREE consultation.&lt;br&gt;&lt;br&gt;&lt;div style="" align="center"&gt;&lt;a href="http://severnmarketing.net/ad.php?b=1012&amp;amp;a=CD385&amp;amp;o=&amp;amp;d=0"&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;img alt="Gluco-Secure" src="http://partners.offershot.com/42/385/1012/" style="border-width: 0px; border-style: solid;"&gt;&lt;/a&gt;
&lt;br&gt;
&lt;/div&gt;
&lt;br&gt;</description><comments>http://todaysrecipepro.com/2012/01/19/unsecured-business-loans.aspx#Comments</comments><guid isPermaLink="false">ed3590f8-a69d-43d1-8f0d-24e2216f0c53</guid><pubDate>Thu, 19 Jan 2012 13:22:08 GMT</pubDate></item><item><title>Rachel's Chili Verde, Rice and Beans</title><link>http://todaysrecipepro.com/2011/12/06/rachels-jalepeno-rice-or-white-mexican-rice.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;h1&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;Chili Verde&lt;/h1&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;img alt="" style="border-color: rgb(79, 97, 40); -moz-border-top-colors: none; -moz-border-right-colors: none; -moz-border-bottom-colors: none; -moz-border-left-colors: none; -moz-border-image: none; float: left;" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/IMAG0100.jpg?a=84" border="3" height="176" width="253"&gt;&lt;/p&gt;
5 pounds Pork Roast, Pork Chops any Pork meat trimmed into 1 inch chunks.&lt;br&gt;
1 dozen tomatillos&lt;br&gt;
6 large Jalapenos&lt;br&gt;
8 large garlic cloves&lt;br&gt;
1 Tablespoon chicken bouillon powder&lt;br&gt;
1/4 teaspoon cumin&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;br&gt;
&lt;h1 style="" align="right"&gt;Rachel's Jalapeno Rice&lt;/h1&gt;
&lt;br&gt;
White Rice&lt;br&gt;
Butter&lt;a href="http://todaysrecipepro.com/2011/12/06/rachels-jalapeno-rice.aspx"&gt;&lt;img alt="" style="border-color: rgb(79, 97, 40); -moz-border-top-colors: none; -moz-border-right-colors: none; -moz-border-bottom-colors: none; -moz-border-left-colors: none; -moz-border-image: none; width: 253px; height: 176px; float: right;" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/IMAG0101.jpg?a=80" border="2"&gt;&lt;/a&gt;&lt;br&gt;
Olive Oil&lt;br&gt;
Jalapenos&lt;br&gt;
Onion&lt;br&gt;
Chicken Bouillon&lt;br&gt;
&lt;br&gt;
I just mix all ingredients into my rice cooker, turn it on and it cooks itself. You may want to give it a good stir once it starts bubbling but it is not necessary.&lt;br&gt;
&lt;br&gt;
&lt;br&gt;&lt;br&gt;
&lt;a href="http://www.tkqlhce.com/click-5511524-10851536" target="_blank" onmouseover="window.status='http://www.yourhcg.com';return true;" onmouseout="window.status=' ';return true;"&gt;
&lt;img style="float: left; border-width: 0px; border-style: solid;" src="http://www.lduhtrp.net/image-5511524-10851536" alt="Your HCG is the original provider of the HCG diet" height="337" width="202"&gt;&lt;/a&gt;Why does the HCG diet work?&lt;br&gt;
&lt;br&gt;
The Your HCG diet program works because of the scientifically formulated combination of our homeopathic HCG drops and diet plan. We provide you with the real HCG diet, based on the one created by Dr. A.T.W. Simeons in the 1950's. Our proprietary HCG diet drops formulation has helped thousands lose weight and is made in the USA in an FDA monitored laboratory.
&lt;ul&gt;
    &lt;li id="text-5" class="home-widget widget_text"&gt;
    &lt;div class="textwidget"&gt;&lt;u&gt;&lt;/u&gt;&lt;/div&gt;
    &lt;br&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;a onmouseout="window.status=' ';return true;" onmouseover="window.status='http://www.yourhcg.com';return true;" target="_blank" href="http://www.anrdoezrs.net/click-5511524-10851536"&gt;
&lt;/a&gt;</description><category>Recipes</category><category>Meats</category><comments>http://todaysrecipepro.com/2011/12/06/rachels-jalepeno-rice-or-white-mexican-rice.aspx#Comments</comments><guid isPermaLink="false">1192ed8b-38be-49ec-8b10-b9f23e77e123</guid><pubDate>Thu, 19 Jan 2012 13:20:54 GMT</pubDate></item><item><title>Beautiful, Real Log Furniture!</title><link>http://todaysrecipepro.com/2012/01/19/beautiful-real-log-furniture.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;If you are looking for &lt;a href="http://www.logfurnitureplace.com/"&gt;log furniture&lt;/a&gt;
I have just the place for you! Wow, some of the most beautiful log furniture I have ever seen. You will find such a wide selection of items whether it is for your kitchen, your bedroom, a chair to rock in on the front porch or even a pool table for your game room. You have to take a look at this woodwork, it's design, it's quality is beyond compare. The Real Log Furniture Place is most definitely the place to go for true wood lovers!</description><comments>http://todaysrecipepro.com/2012/01/19/beautiful-real-log-furniture.aspx#Comments</comments><guid isPermaLink="false">9d0b482f-b82f-47b4-91f8-1fffdc03ecef</guid><pubDate>Thu, 19 Jan 2012 13:19:05 GMT</pubDate></item><item><title>Boxing Day Sale</title><link>http://todaysrecipepro.com/2012/01/12/boxing-day-sale.aspx?ref=rss</link><dc:creator>Cooke2cook</dc:creator><description>The source is a great place to get &lt;i&gt;&lt;b&gt;&lt;a href="http://www.thesource.ca/estore/category.aspx?language=en-CA&amp;amp;catalog=Online&amp;amp;category=boxing-day-1" target="_blank" class=""&gt;boxing day sales&lt;/a&gt;&lt;/b&gt;&lt;/i&gt;. What is this? Boxing Day is a public holiday that occurs December 26th and is observed in many countries in the Commonwealth of Nations, with a mainly Christian population.

&lt;br&gt;&lt;br&gt;You can expect to find a massive selection of products at deeply discounted prices at The Source. Many people are going to Bluray player for their home theater systems and you can find great deals on this product here as well as so many more items. Don't miss out on this event!&lt;br&gt;&lt;br&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;font style="font-size: 11px;"&gt;&lt;/font&gt;&lt;a target="_blank" href="http://sevenpoint2.com/index.asp"&gt;&lt;img alt="" src="http://images.quickblogcast.com/1/2/0/9/9/306787-299021/50percent.JPG?a=2" style="border: 0px solid;" height="223" width="598"&gt;&lt;/a&gt;</description><comments>http://todaysrecipepro.com/2012/01/12/boxing-day-sale.aspx#Comments</comments><guid isPermaLink="false">46d0d939-67b4-4bdc-95fe-a8d633e82858</guid><pubDate>Thu, 12 Jan 2012 13:54:21 GMT</pubDate></item></channel></rss>
