Ingredients:

1/2 cup Wesson oil
3/4 cup red wine vinegar
2 Tbsp. sugar
2 tsp salt
1 tsp seasoned salt
1 tsp black pepper
1/2 tsp. onion powder
1 head red cabbage, shredded

Mix the first 7 ingredients in a large bowl. Shred cabbage; add to the bowl. Stir often. Let season 1 hour.

That's all there is to it!

This recipe was submitted by Marie Cooke