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If you have seen and liked my recipe for Tomatillio Sauce, you will love this recipe for Chili Verde! Verde means "green" in Spanish. The verde in this meaty stew is supplied by both fresh bell pepper and canned California green chilies, plus chopped parsley. Make this dish ahead and reheat it at mealtime if you like. Serve it in bowls or as a sauce over rice.Ingredients:1-1/2 lb. boneless beef ch...

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Pork Normandy is a dish that can be prepared quickly and easily for a company pleasing meal. The outstanding element of Pork Normandy is the delicious sauce with its subtle but complex flavors. This traditional recipe requires 2-3 pounds of your favorite cuts of pork. Trim fat from the pork. Melt a 1/2 stick of butter in a large skillet, dredge the pork in seasoned flour (adding salt and pepper t...

If you are embarking on the journey of a low fat or fat free diet, you may be thinking you will never have another satisfying meal. Well, think again. There are many vegetables that are not only fat free, but filling and tasty. What you need to keep in mind, is that the fat you ADD to the vegetable is what you need to avoid. Adding dressings, gravies and butter will negate what you are trying to a...