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Quiche originally came from Germany, from the medieval kingdom of Lothringen. The French later renamed it Lorraine. The word quiche is German from Kuchen meaning cake. The original quiche Lorraine did not contain cheese or onions; these ingredients were added later. Quiche Lorraine Pastry 1-Cup Flour 1/4 teaspoon salt 1/3 cup shortening 2 to 3 Tablespoons cold water Filling 8 slices of ba...

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For those who happen to enjoy an unusual cross of flavors and styles, chicken fried steak is something to be experienced. A cross between the classic taste of steak and the simple joys of fried chicken, this increasingly popular method of cooking steak is a wonderfully memorable mix of different flavors. Casual, yet dignified, it is a meal that distinguishes itself with its flexibility and accessi...