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I can show you how to turn $275.00 into $10K in 30 Days!Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner!2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon...

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Beef With Broccoli is a classic when it comes to chinese cooking.  It makes a perfect plate for almost all occasions.Ingredients:3/4 lb (375 g) lean beef, sliced thinly into bite-sized piecesMarinade for Beef:1 egg1/3 tsp (1.5 mL) salt1 Tbsp (15 mL) cooking wine1 Tbsp (15 mL) cornstarch (corn flour)2 Tbsp water1 1/2 Tbsp (20 mL) oil1 1/2 lb (750 g) broccoli, flowerets removed, slice on the di...

                              The French term Steak Au Poivre literally translates as “steak with peppercorns.” This recipe lives up to its name. It really is steak with peppercorns with a sauce to accompany it. The classic French recipe consists of a str...

The French have a way with food. Boeuf Bourguignon is stewed beef in red wine, with onions, bacon and mushrooms. The traditional recipe is used today with subtle variations. This dish can be made ahead and heated for serving the next day. It is considered a comfort food that has morphed into haute cuisine in some restaurants.Cut a 6-ounces chunk of bacon into matchstick pieces and brown in a pan...