Spinach Lasagna Rolls
4oz. (1/2 of 8oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
6 lasagna noodles, cooked
2cups spaghetti sauce
Make It
HEAT oven to 375ºF.
MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
PLACE, seam-sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
BAKE 30 min. or until heated through.
Kraft Kitchens Tips
Variation
Save 30 calories and 5g fat per serving by
preparing with PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded
Mozzarella Cheese.
Special Extra
Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed.
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