 |
This is dedicated to my Hero my Nephew Cory F. Hiltz RIP my love, age 20, Iraq. I made these at his request for his party before he went back. Give them a try and keep this recipe alive in his honor!
2 dozen mushrooms (the size of a ping pong ball
2 large packages cream cheese (softened)
1 jar of Hormel bacon bits
1 package finely shredded sharp cheddar cheese
Mushrooms: clean, snap off stems, use a melonballer and take out a scoop for stuffing (don't make walls to thin).
Stuffing: cream cheese, green onions, bacon bits (mix well)
Fill mushroom with stuffing with spoon and make level not rounded on top.
Take a good size pinch of cheese and set on top of mushroom.
Bake at 350% for about 20-30 minutes. You will know they are done when theMushroom juices are running on the cookie sheet.
Let sit for at least 10 minutes and then nothing else to do but gobble them up!
Comments (3):